Chicken and Turkey
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Chicken Florentine
with Ham, Mushrooms and Marsala Wine |
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Chicken
with Artichokes, Sun-dried Tomatoes, Capers and White Wine Sauce |
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Chicken Francaise
with Lemon, White Wine and Butter |
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Chicken
with Sweet and Sour Sauce |
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Chicken
with Sun-dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream |
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Chicken Parmesan
Breaded Breasts with Tomato Sauce, Parmesan and Mozzarella |
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Chicken
with Pancetta, Red Onion and Fresh Sage |
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Chicken Marsala
with Marsala Wine and Mushrooms |
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Chicken
with Roasted Red Peppers and Garlic Cream |
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Chicken
with Pineapple, Honey Dijon and Roasted Red Pepper Coulis |
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Buffalo Style Chicken Wings
$1.00 each |
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Carved Turkey Breast
Oven Roasted with Butter and Herbs |
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Carved Turkey Breast
Oven Roasted with a Tarragon Marinade |
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Chicken Tenders
Crispy Tenders
$1.25 each |
$55.00 ½ pan
$70.00 ¾ pan
$90.00 Full pan
Here's How It Works
Our Chafing Pans range from ½ size pans to full size pans. The quantities estimated as follows and may vary based on the item selected.
½ pan feeds 12-18 people
¾ pan feeds 18-24 people
Full Pan feeds 24-30 people
Beef
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Beef
with a Cracked Peppercorn Cream Sauce |
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Beef
with Cabernet Sauvignon Sauce |
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Beef
with Wild Mushroom and Rosemary Cream |
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Beef Giambotta
with Onions, Mushrooms, Sweet Peppers, Parisian Potatoes and Italian Sausage |
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Beef
Oriental Stir Fry with vegetables |
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Meatballs
Italian or Swedish |
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Corned Beef
with Cabbage and Potatoes |
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Beef Nachos |
$85.00 ½ pan
$110.00 ¾ pan
$137.00 Full pan
Here's How It Works
Our Chafing Pans range from ½ size pans to full size pans. The quantities estimated as follows and may vary based on the item selected.
½ pan feeds 12-18 people
¾ pan feeds 18-24 people
Full Pan feeds 24-30 people
Pork
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Pork Loin
served with a Roasted Garlic and Fresh Rosemary Demi-Glaze |
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Pork Loin
with Parisian Potato, Sweet Vinegar Peppers, Spanish Onions and Button Mushrooms |
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Sausage
Hot, Sweet or Both prepared with Onions, Peppers, Herbs and Tomato Sauce |
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Kielbasa and Sauerkraut
Steamed Kielbasa with Kraut |
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Pulled Pork
with a Pineapple BBQ Sauce |
$82.00 ½ pan
$92.00 ¾ pan
$115.00 Full pan
Here's How It Works
Our Chafing Pans range from ½ size pans to full size pans. The quantities estimated as follows and may vary based on the item selected.
½ pan feeds 12-18 people
¾ pan feeds 18-24 people
Full Pan feeds 24-30 people
Seafood
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Paella
featuring Shrimp, Clams, Mussels, Calamari and Sausage in Saffron rice |
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Seafood Bouillabaisse
with Shrimp, Mussels, Clams and Calamari in a Hearty Tomato Broth |
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Cod
pan-seared and finished with Cilantro Butter Sauce |
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Salmon
topped with a Reduction of Balsamic and Fresh Tomato |
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Salmon
with a Dijon and Caper Sauce |
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Shrimp Scampi
with Crushed Garlic, White Wine and Lemon Sauce
$2.25 per shrimp |
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Shrimp Parmesan
Tomato Sauce, Parmesan and Mozzarella
$2.25 per shrimp |
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Sole
Stuffed with Crabmeat
$7.00 per piece |
$86.00 ½ pan
$112.00 ¾ pan
$138.00 Full pan
Here's How It Works
Our Chafing Pans range from ½ size pans to full size pans. The quantities estimated as follows and may vary based on the item selected.
½ pan feeds 12-18 people
¾ pan feeds 18-24 people
Full Pan feeds 24-30 people
Veal Scaloppini
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Veal Marsala
Prepared with Wild Mushrooms and Marsala Wine Sauce |
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Veal Saltimbocca
prepared with Marsala Wine over Spinach and topped with Mozzarella |
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Veal Picatta
prepared with Capers, White Wine and Butter |
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Veal Francaise
prepared with Lemon, White Wine and Butter |
$83.00 ½ pan
$110.00 ¾ pan
$137.00 Full pan
Here's How It Works
Our Chafing Pans range from ½ size pans to full size pans. The quantities estimated as follows and may vary based on the item selected.
½ pan feeds 12-18 people
¾ pan feeds 18-24 people
Full Pan feeds 24-30 people
Pasta and Vegetarian
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Eggplant Rollatini
filled with Ricotta Cheese and topped with Marinara and Mozzarella
$4.00 each |
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Eggplant Parmesan
breaded Eggplant layered with Tomato Sauce, Fresh Basil, Parmesan and Mozzarella |
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Cavetelli and Broccoli
in a Garlic Cream Sauce |
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Stuffed Shells
Pasta Shells filled with Ricotta and topped with Marinara and Mozzarella Cheese |
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Pierogies
with sautéed Onions and Sour Cream |
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Tortellini
with Pancetta served with Vodka Cream Sauce |
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Tortellini
with Alfredo Sauce |
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Penne
with Pancetta and Vodka Cream Sauce |
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Penne
with Patsy's Marinara Sauce |
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Penne
with Roasted Vegetables and Parmesan Cheese |
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Penne
with Sausage, Mushrooms, and Zesty Marinara |
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Patsy's Arrabiatta
Penne with Hot Cherry Peppers, Mushrooms, Onions and Marinara |
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Lasagna
with Ricotta, Mozzarella and Tomato Sauce |
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Vegetarian Lasagna
with Roasted Vegetables, Ricotta and Mozzarella |
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Baked Ziti
with Ricotta, Mozzarella and Tomato Sauce |
$49.00 ½ pan
$69.00 ¾ pan
$79.00 Full pan
Here's How It Works
Our Chafing Pans range from ½ size pans to full size pans. The quantities estimated as follows and may vary based on the item selected.
½ pan feeds 12-18 people
¾ pan feeds 18-24 people
Full Pan feeds 24-30 people
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