Buffet

 

 

Buffet Plan I
 
Hot Chafing Dishes
  Chicken Florentine
with Ham, Mushrooms and Marsala Wine
  Chicken
with Artichokes, Sun-dried Tomatoes, Capers and White Wine Sauce
  Chicken
with Sweet and Sour Sauce
  Chicken
with Sun-dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream
  Chicken
with Pancetta, Red Onion and Fresh Sage
  Chicken Francaise
with Lemon, White Wine and Butter
  Chicken
with Pineapple, Honey Dijon and Roasted Red Pepper Coulis
  Beef
with a Cracked Peppercorn Cream Sauce
  Beef
with Cabernet Sauvignon Sauce
  Beef
with Wild Mushroom and Rosemary Cream
  Pork Loin
served with a Roasted Garlic and Fresh Rosemary Demi-Glaze
  Pork Loin
with Parisian Potato, Sweet Vinegar Peppers, Spanish Onions and Button Mushrooms
  Sausage
Hot, Sweet or Both prepared with Onions, Peppers, Herbs and Tomato Sauce
  Eggplant
filled with Ricotta Cheese served with Fresh Tomato
  Pierogies
served with sautéed Onions and Pancetta
  Cavetelli and Broccoli
in a Garlic Cream Sauce
  Tortellini
with Alfredo Sauce
  Penne
with Pancetta Bacon and Vodka Cream Sauce
  Salmon
topped with a Reduction of Balsamic and Fresh Tomato
  Cod
pan-seared and finished with Cilantro Butter Sauce
  Vegetable: Seasonal Vegetables OR String Beans and Carrots
  Starch:
Herb Roasted Anna Potatoes
  Starch:
Rice Pilaf

Salad
Select 1
  Mesclun Salad with Balsamic Vinaigrette
  Garden Fresh Romaine with a Classic Caesar Dressing
  Baby Spinach with Caramelized Pears, Roquefort Cheese and Toasted Pecans
  Braised Shiitake set on Radicchio, Arugula and Endive with Roasted Garlic Dressing

Dessert
  NY Style Cheese Cake


Minimum of 15 people

$17.25 per person
 
Additional Fees May Apply: No service Catering: Add a 5% Service Fee. Full service catering for groups of 30 or more: Add a 20% Service Fee. Full service catering for groups of 30 or less: Hourly rates will apply. Rentals will be priced accordingly.  Travel and Set-up fees may apply. 

New Jersey State Sales Tax not Included 



Buffet Plan II
 
Hot Chafing Dishes
Select 4
  Chicken Florentine
with Ham, Mushrooms and Marsala Wine
  Chicken
with Artichokes, Sun-dried Tomatoes, Capers and White Wine Sauce
  Chicken
with Sweet and Sour Sauce
  Chicken
with Sun-dried Tomatoes, Shiitake Mushrooms and Prosciutto with Marsala Cream
  Chicken
with Pancetta, Red Onion and Fresh Sage
  Chicken Francaise
with Lemon, White Wine and Butter
  Chicken
with Pineapple, Honey Dijon and Roasted Red Pepper Coulis
  Beef
with a Cracked Peppercorn Cream Sauce
  Beef
with Cabernet Sauvignon Sauce
  Beef
with Wild Mushroom and Rosemary Cream
  Beef Giambotta
with Onions, Mushrooms, Sweet Peppers, Parisian Potatoes and Italian Sausage
  Pork Loin
served with a Roasted Garlic and Fresh Rosemary Demi-Glaze
  Pork Loin
with Parisian Potato, Sweet Vinegar Peppers, Spanish Onions and Button Mushrooms
  Sausage
Hot, Sweet or Both prepared with Onions, Peppers, Herbs and Tomato Sauce
  Cavetelli and Broccoli
in a Garlic Cream Sauce
  Eggplant
filled with Ricotta Cheese served with Fresh Tomato
  Pierogies
served with sautéed Onions and Pancetta
  Tortellini
with Alfredo Sauce
  Penne
with Pancetta Bacon and Vodka Cream Sauce
  Salmon
topped with a Reduction of Balsamic and Fresh Tomato
  Cod
pan-seared and finished with Cilantro Butter Sauce
  Vegetable: Seasonal Vegetables OR String Beans and Carrots 
  Starch:
Herb Roasted Anna Potatoes
  Starch:
Rice Pilaf

Salad
Select 2
  Mesclun Salad with Balsamic Vinaigrette
  Garden Fresh Romaine with a Classic Caesar Dressing
  Baby Spinach with Caramelized Pears, Roquefort Cheese and Toasted Pecans
  Braised Shiitake set on Radicchio, Arugula and Endive with Roasted Garlic Dressing

Dessert
  NY Style Cheese Cake


Minimum of 15 people

$18.00 per person
 
Additional Fees May Apply: No service Catering: Add a 5% Service Fee. Full service catering for groups of 30 or more: Add a 20% Service Fee. Full service catering for groups of 30 or less: Hourly rates will apply. Rentals will be priced accordingly.  Travel and Set-up fees may apply. 

New Jersey State Sales Tax not Included 



 


 
1251 RT 202/206, Bridgewater, NJ 08807 Tel: 908-658-3000 Fax: 908-658-3945